PEACH, PLUM + BLUEBERRY CRUMBLE

June 12, 2020 | desserts

This is my favourite summer desserts hand down, no contest! We make it regularly all summer long and I look forward to it all year. Perfect addition to your outdoor BBQ’s!

Enjoy!

xx Sammy

Print Recipe
PEACH, PLUM + BLUEBERRY CRUMBLE
Servings
Ingredients
  • 7 peaches pealed and sliced
  • 3 plums sliced
  • 1 cup blueberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 Tbsp all purpose flour
  • 2 tsp freshly squeezed lemon juice
TOPPING:
  • 1 cup all purpose flour
  • 2/3 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • Dash of cinnamon
  • 1.5 cups whole oats or quick oats
  • cup ¾unsalted cold butter cubed
Servings
Ingredients
  • 7 peaches pealed and sliced
  • 3 plums sliced
  • 1 cup blueberries
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 Tbsp all purpose flour
  • 2 tsp freshly squeezed lemon juice
TOPPING:
  • 1 cup all purpose flour
  • 2/3 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • Dash of cinnamon
  • 1.5 cups whole oats or quick oats
  • cup ¾unsalted cold butter cubed
Instructions
  1. Preheat oven to 375 degrees F
  2. Add fruit to large mixing bowl.
  3. Add remainder of filling ingredients and gently toss with wooden spoon. Pour into pie dish.
  4. Combine topping ingredients and cut butter with a fork or pastry blender until resembles small crumbs. You may need to use your hands as well.
  5. Pour topping on top of filling and leave about 1/2 inch from edge roughly.
  6. Bake for 30-40 min, or until bubbly. Let cool before serving.
  7. Serve with vanilla ice cream or whipped cream!
Recipe Notes

Can be made in advance and reheated in oven for 10 min at 350 F before serving.

2020-06-12T18:04:55+00:00

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