HOMEMADE FRENCH FRIES
Nov 3, 2019 | dinner, sides
Easy, delicious and a hit every single time. I always struggle with side dishes. For whatever reason, they’re the hardest part of the meal to come up with. After you put all of your effort into the main course, you really have nothing left for the side.
I really try to stick to side dishes which are easy, yummy and can be thrown into any meal. The best part, this one will please the adults and kids at the table.
Enjoy!
xx Sammy
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serving
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Ingredients
- 4 large Russet potatoes cut into matchsticks (about 1/2 inch thick)
- 3-4 Tbsp tbsp. olive oil
- sea salt , to taste
Ingredients
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Instructions
- Preheat oven to 450 degrees F.
- Cover sheet pan with parchment paper. Add potatoes in a single layer, drizzle with olive oil and toss to combine.
- Bake until golden, about 45-50 min or until crispy. Broil for the last 2 minutes. Season with sea salt and serve hot or let cool and reheat later.
