May is Food Allergy Awareness Month. If you have a child with a sesame allergy, but you’re like me and LOVE hummus, tehina and everything in between, you’ll love this!
When I found out both boys were allergic to sesame, it was definitely an adjustment. It takes time to adjust, but eventually you get the hang of it. Discovering options like this allow us to still enjoy our favourite middle eastern foods! I make this in the summer all the time as a dip ad serve with veggies and pita. I also make it with my chicken shawarma, one of my fav recipes (stay tuned for recipe)!