In order to make these muffins a full breakfast, I upped the protein factor by incorporating Manitoba Harvest Hemp Hearts, peanut butter + Greek yogurt. Plus they’re high in fibre because of the whole grain flour and hemp hearts. As a side note, did you know hemp hearts are an amazing source of fibre, protein and omega 3 & 6 fats?
This recipe is for a large batch of 24 muffins. In my opinion, if you’re already baking, you may as well make more and freeze one batch!