FIG + GOAT CHEESE CROSTINI

The holidays are just around the corner! You know what that means? Parties, food, entertaining and lots of fun. If you do happen to be hosting or you’re responsible for bringing a party app and you want something simple and yummy, this fig and goat cheese crostini is perfect. If you celebrate Hanukkah like we do, this fresh app would be a great contrast to the latkes and donuts. Also the flavours would go perfectly. I tested it on my brother and husband last night this week and got thumbs up all around.

I’m all about simple, easy and delicious and this one definitely checks off all of those boxes!

Print Recipe
 Fig + Goat Cheese Crostini
Author: Samantha Goren, RD
Servings
servings
Ingredients
  • 1/2 Baguette sliced thin, on an angle
  • 1 package Goat cheese
  • olive oil
  • sea salt
  • 3 Fresh figs sliced
Servings
servings
Ingredients
  • 1/2 Baguette sliced thin, on an angle
  • 1 package Goat cheese
  • olive oil
  • sea salt
  • 3 Fresh figs sliced
Instructions
  1. Preheat oven to 450'F
  2. Place baguette slices on cookie sheet and brush both sides with olive oil.
  3. Bake for approximately 10-15 min or until golden on edges (you can do this ahead of time, they do not need to be warm).
  4. Remove from oven and let cool.
  5. Spread goat cheese onto each slice and top with 1-2 sliced figs. Drizzle with a tiny bit of olive oil and sprinkle with a little sea salt.