Valentines Day is in just a few days, so I thought this was a good time to post this new chocolate recipe I developed recently. Because Valentines Day = chocolate. It’s so simple, but comes out so impressive. You will literally look like a chocolatier and blow everyone away.
This is how it looks before hardening. I didn’t get the progress shots but it’s so easy! If you follow the directions in the recipe below, you’ll be just fine. But essentially you’re going to melt chocolate over a double boiler. Then melt some almond butter in the micro. Pour the chocolate onto a parchment lined cookie sheet, drizzle some almond butter in parallel lines, then swirl a few times with a knife in both directions. Once it’s hardened you break up into random size pieces and you’re done!
It holds up well in the fridge for a good 2 weeks. But I guarantee there is no way it lasts that long.