Almond Butter Swirl Chocolate Bark
Ingredients
  • 2cups dark chocolate chips
  • 1/4cup smooth natural almond butter
  • 1/2tsp coconut oil or vegetable oilliquid
  • 1tsp sea saltoptional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Meanwhile, heat almond butter in microwave for 30 seconds (or until liquidy). If it’s 100% natural almond butter, add 1 tsp salt and mix.
  5. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  6. Then with a spoon, drizzle almond butter in parallel lines about 1.5 inches apart going right across.
  7. With a knife, swirl the chocolate by running it through the lines (in opposite direction), then again in the other direction.
  8. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks. You can sub almond butter for peanut butter.