THE RITZ CHOCOLATE BARK

Oct 24, 2019 | desserts, snacks

My recipes always come from some sort of inspiration. Something I try in a restaurant, something I see in on tv, in a magazine,  online or something I quite literally think of while lying in bed at night. This one came from chocolate bark I had at the Ritz Spa once. I quite literally took a mental note and a few months later I recreated it.

The holidays are coming up, this is a great one for that! Perfect for serving at your get together or bringing as host gift.

I hope you enjoy!

♥ Sammy

Print Recipe
 THE RITZ CHOCOLATE BARK
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  5. Sprinkle chocolate with currants, almonds and sea salt.
  6. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks.

THE RITZ CHOCOLATE BARK

Oct 24, 2019 | desserts, snacks

My recipes always come from some sort of inspiration. Something I try in a restaurant, something I see in on tv, in a magazine,  online or something I quite literally think of while lying in bed at night. This one came from chocolate bark I had at the Ritz Spa once. I quite literally took a mental note and a few months later I recreated it.

The holidays are coming up, this is a great one for that! Perfect for serving at your get together or bringing as host gift.

I hope you enjoy!

♥ Sammy

Print Recipe
 THE RITZ CHOCOLATE BARK
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  5. Sprinkle chocolate with currants, almonds and sea salt.
  6. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks.

THE RITZ CHOCOLATE BARK

Oct 24, 2019 | desserts, snacks

My recipes always come from some sort of inspiration. Something I try in a restaurant, something I see in on tv, in a magazine,  online or something I quite literally think of while lying in bed at night. This one came from chocolate bark I had at the Ritz Spa once. I quite literally took a mental note and a few months later I recreated it.

The holidays are coming up, this is a great one for that! Perfect for serving at your get together or bringing as host gift.

I hope you enjoy!

♥ Sammy

Print Recipe
 THE RITZ CHOCOLATE BARK
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  5. Sprinkle chocolate with currants, almonds and sea salt.
  6. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks.

THE RITZ CHOCOLATE BARK

Oct 24, 2019 | desserts, snacks

My recipes always come from some sort of inspiration. Something I try in a restaurant, something I see in on tv, in a magazine,  online or something I quite literally think of while lying in bed at night. This one came from chocolate bark I had at the Ritz Spa once. I quite literally took a mental note and a few months later I recreated it.

The holidays are coming up, this is a great one for that! Perfect for serving at your get together or bringing as host gift.

I hope you enjoy!

♥ Sammy

Print Recipe
 THE RITZ CHOCOLATE BARK
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Servings
Ingredients
  • 2 cups dark chocolate chips
  • ½ tsp liquid coconut oil or vegetable oil
  • ¼ cup dried currants
  • ¼ cup slivered almonds
  • 1 tsp sea salt optional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  5. Sprinkle chocolate with currants, almonds and sea salt.
  6. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks.