THE RITZ CHOCOLATE BARK
Ingredients
  • 2cups dark chocolate chips
  • ½tsp liquid coconut oil or vegetable oil
  • ¼cup dried currants
  • ¼cup slivered almonds
  • 1tsp sea saltoptional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  5. Sprinkle chocolate with currants, almonds and sea salt.
  6. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks.