ALMOND BUTTER SWIRL CHOCOLATE BARK

Feb 12, 2019 | desserts, snacks, chocolate

Valentines Day is in just a few days, so I thought this was a good time to post this new chocolate recipe I developed recently. Because Valentines Day = chocolate. It’s so simple, but comes out so impressive. You will literally look like a chocolatier and blow everyone away.

This is how it looks before hardening. I didn’t get the progress shots but it’s so easy! If you follow the directions in the recipe below, you’ll be just fine. But essentially you’re going to melt chocolate over a double boiler. Then melt some almond butter in the micro. Pour the chocolate onto a parchment lined cookie sheet, drizzle some almond butter in parallel lines, then swirl a few times with a knife in both directions. Once it’s hardened you break up into random size pieces and you’re done!

It holds up well in the fridge for a good 2 weeks. But I guarantee there is no way it lasts that long.

Print Recipe
Almond Butter Swirl Chocolate Bark
Servings
Ingredients
  • 2 cups dark chocolate chips
  • 1/4 cup smooth natural almond butter
  • 1/2 tsp coconut oil or vegetable oil liquid
  • 1 tsp sea salt optional
Servings
Ingredients
  • 2 cups dark chocolate chips
  • 1/4 cup smooth natural almond butter
  • 1/2 tsp coconut oil or vegetable oil liquid
  • 1 tsp sea salt optional
Instructions
  1. Line a sheet pan with parchment paper.
  2. Add chocolate to double boiler over low heat. Add oil.
  3. Stir until fully melted.
  4. Meanwhile, heat almond butter in microwave for 30 seconds (or until liquidy). If it’s 100% natural almond butter, add 1 tsp salt and mix.
  5. Pour chocolate onto parchment lined sheet pan and spread into a rectangle. Should be spread about ¼ inch thick and it does not need to reach edges of pan.
  6. Then with a spoon, drizzle almond butter in parallel lines about 1.5 inches apart going right across.
  7. With a knife, swirl the chocolate by running it through the lines (in opposite direction), then again in the other direction.
  8. Put into refrigerator until fully hardened (about 2 hours). Remove from fridge and break into rough pieces.
Recipe Notes

Can be stored in airtight container in refrigerator for 2 weeks. You can sub almond butter for peanut butter.

2019-02-12T02:58:37+00:00

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