I’ve taken one of my favourite pub meals and made it both healthy and weeknight dinner friendly.
The sauce here is a simplified and healthier version of a buffalo sauce, which is typically made by combining hot sauce with butter and vinegar. You marinate the chicken in a sauce, cook, then toss in an amazing sauce after cooking, just like buffalo wings. If you’re making a kid-friendly version without the spice factor, you can simply cook some of the chicken breasts in some olive oil/salt/pepper and skip the tossing after. Then you’ll slice all of the chicken up and put it into the wrap.