April 1, 2019 | mains, vegetarian
I’m always trying to come up with new vegetarian dishes to reduce the amount of meat we’re eating. Don’t get me wrong, we eat our fair share of meat around here, but I just don’t feel it’s necessary to be eating meat every single day. Meatballs are such a versatile item, so I figured why not do a vegetarian version of a meatball which actually tastes amazing!
The smell of these reminds me of fresh garlic bread, in the best way possible (obviously). They’re definitely not too garlicky, but the combination of ingredients somehow creates that amazing smell.
I love to serve them over spaghetti or cappellini, then top with tomato sauce (just like a regular Italian meatball). They also hold up great if you’re meal prepping in the beginning of the week and they can be thrown into a meal as a side.