Print Recipe
 One Bowl Oat Chocolate Chip Banana Bread
Recipe by: Samantha Goren
Servings
loaf
Ingredients
  • 2 ¼ cups oat flour or use whole oats processor first – see notes below
  • 3 ripe bananas
  • 1/3 cup butter melted
  • ½ cup Sugar
  • 1 Egg, beaten
  • 1.5 tsp vanilla
  • 1 tsp baking soda (not baking powder - not the same thing!)
  • 1 pinch sea salt
  • ½ cup chocolate chips, divided
Servings
loaf
Ingredients
  • 2 ¼ cups oat flour or use whole oats processor first – see notes below
  • 3 ripe bananas
  • 1/3 cup butter melted
  • ½ cup Sugar
  • 1 Egg, beaten
  • 1.5 tsp vanilla
  • 1 tsp baking soda (not baking powder - not the same thing!)
  • 1 pinch sea salt
  • ½ cup chocolate chips, divided
Instructions
  1. Preheat oven to 350 F
  2. In a bowl, add banana and mash with a fork until smooth. Then add melted butter, stir until combined. Add the remainder of ingredients, except chocolate chips and stir until batter is smooth. Add ½ of the chocolate chips and stir.
  3. Line bottom of loaf pan with parchment paper or grease and pour batter into pan. Top with remaining chocolate chips.
  4. Bake for approximately 50 minutes or until toothpick comes out clean. Note, if you are not using a loaf pan (which is deep), the time will be less.
  5. Let cool before serving!
Recipe Notes

If you don’t have oat flour, simply put whole oats into food processor and blitz until fine like

flour. You shouldn’t see any oat flakes. Important to measure after processing

• You can sub oat flour for all purpose or whole wheat but decrease quantity to 1.5 cups.

• To get the marbled look, just melt some chocolate in microwave, then mix with 1/4 cup or so of

batter. After pouring batter into a loaf pan, spoon dollops of chocolate batter on top and swirl

with a knife. Then top with your chocolate chips and bake. I highly recommend!