Servings |
1loaf |
|
|
If you don’t have oat flour, simply put whole oats into food processor and blitz until fine like
flour. You shouldn’t see any oat flakes. Important to measure after processing
• You can sub oat flour for all purpose or whole wheat but decrease quantity to 1.5 cups.
• To get the marbled look, just melt some chocolate in microwave, then mix with 1/4 cup or so of
batter. After pouring batter into a loaf pan, spoon dollops of chocolate batter on top and swirl
with a knife. Then top with your chocolate chips and bake. I highly recommend!