Chocolate Chip Zucchini Muffins
Author: Samantha Goren, RD
Servings
12muffins
Servings
12muffins
Ingredients
  • 1cup zucchinigrated and squeezed with towel or cheesecloth to remove moisture
  • 2 eggs
  • 1/4cup sour cream or apple sauce(I use sour cream)
  • 1/4cup coconut oil, liquid type or melted
  • 1/4cup milk(any)
  • 1/4cup maple syrup
  • 1/3cup brown sugar
  • 1 1/4cup all-purpose or whole wheat flour
  • 1/3cup quinoa flour
  • 1/3cup oat flour or quick oats
  • 1 1/2tsp baking soda
  • 1tsp Baking powder 
  • 1/4tsp salt
  • 1/3cup dark chocolate chips
Instructions
  1. Preheat oven to 375 degrees F and line muffin tins or grease with butter or coconut oil.
  2. In a mixing bowl or stand mixer, whisk: eggs, sour cream/applesauce, maple syrup, sugar, baking soda, baking powder, sea salt.
  3. Add coconut oil and milk and whisk to combine.
  4. Add grated zucchini and stir to combine.
  5. Add flour, quinoa flour and oat flour and whisk until combined.
  6. Stir in chocolate chips.
  7. Portion into muffin tins using an ice cream scoop.
  8. Bake at 375 degrees F for 20-25 min or until toothpick inserted comes out clean.
  9. Let cool for 5-10 min, then transfer muffins to cooling rack.