Peanut Butter Banana Breakfast Muffins
Author: Samantha Goren, RD
  • CourseSnacks
Servings
24Muffins
Servings
24Muffins
Ingredients
  • 2cups whole wheat flour
  • 2cups rolled oats
  • ½cup brown sugar
  • ¼cup hemp hearts
  • 2tsp Baking powder 
  • 2tsp baking soda
  • 2tsp Cinnamon
  • ½tsp salt
  • 4 ripe bananas
  • ¾cup natural peanut butter
  • ½cup honey
  • 1cup 0% plain Greek yogurt
  • ½cup almond milk
  • 2 eggs
  • 3tsp pure vanilla extract
Instructions
  1. Preheat oven to 375 F
  2. Line 2 muffins tins with muffin liners.
  3. Mix dry ingredients in bowl (first 8).
  4. Mix wet ingredients in large mixing bowl (the remainder fo ingredients).
  5. Incorporate dry ingredients into wet and mix until well combined.
  6. Bake for 20-25 minutes or until toothpick comes out clean.
Recipe Notes

Keep 6 out and freeze the other 18 for easy quick breakfasts! Microwave or leave out at room temp for 20 minutes and enjoy. As an option you can definitely add chocolate chips! These muffins are quite high in protein and will be a very filling breakfast or snack.